We made speghetti al burro with it, using my husband's made up recipe. I also taught the homeschool kids in my co-op cooking class to make the dish. They all had never had it before and loved it.
Saturday, October 09, 2010
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1 comment:
Looks wonderful! I grow basil, oregano, dill, and mint and I love using them in my recipes. They add so much that the dried varieties don't seem to have.
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